Modulekode | VBR 400 |
Kwalifikasie | Undergraduate |
Fakulteit | Faculty of Natural and Agricultural Sciences |
Module-inhoud | Research methodology. Plan, execute and report research project in clothing retail management, food retail management, hospitality management or culinary science. |
Modulekrediete | 30.00 |
NQF Level | 08 |
Programme | |
Prerequisites | BEM 314 and Final-year status |
Contact time | 1 lecture per week, 1 practical per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Year |
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